As a student studying in Australia, more often than not you will reminisce about the wonderful home-cooked/mamak/ authentic food from back home. Being here in Melbourne for the past 10 months i've been searching high and low for that nostalgic taste, Nasi Lemak House is by far the best i have tasted. (Its not anything unknown, most Trinity-ians go there for lunch and im pretty sure it's quite popular among singaporeans and malaysians alike.)
They serve authentic Malaysian food from a variety Nasi Lemak to Penang Char Kuey Tiaw to Kuching Laksa. The portion is huge, the chicken is oh- so -succulent, the sauces are mouth watering & what more can you say ?
Among my favourites are the Nasi Lemak Kerabu(in my case, is to die for) & Penang Char Kuey Tiaw,just to name a few. Most of you might not know, I have this bad impression of fried kueytiaws, if the quality is just simply intorelatable my digestive system will simply reject it. Not even 2 spoon full of it will travel down my digestive track.
Allrighty then,
Nasi Lemak Traditional. Coconut rice served with traditional condiments with a tangy-spicy belacan sauce.

Nasi Lemak Kelantan. Coconut rice served with traditional condiments and Chicken drenched in sweet and sour sauce.

Mee Goreng Mamak, mamak style fried noodles with taufu,tomatoes, chicken pieces to name a few.

& look! they even serve Teh Tarikk.
- Have a happy dinner! =)